Green bean casserole is a Southern classic, and this slow-cooker version makes it even easier. Go beyond the standard “recipe on the can” casserole by adding Alfredo sauce (instead of cream of mushroom soup), water chestnuts, Parmesan cheese, and toasted pecans.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.