A quick meal doesn't have to start with the drive-thru. This savory-sweet meal of Glazed Pork with Fresh Plums is to the table in just 30 minutes.

Vanessa McNeil Rocchio
This Story Originally Appeared On myrecipes.com

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Credit: Melina Hammer; Styling: Heather Chadduck

Recipe Summary test

hands-on:
20 mins
total:
30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Sprinkle pork with salt and pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until browned. Add onion and plums. Bake 15 minutes or until a meat thermometer inserted into thickest portion registers 145°.

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  • Transfer pork, onion, and plums to a serving platter, reserving drippings in skillet. Cover pork loosely with aluminum foil, and let stand 10 minutes.

  • Meanwhile, stir vinegar and preserves into drippings; cook over medium-high heat, stirring constantly, 3 to 5 minutes or until slightly thickened. Remove from heat; stir in thyme. Pour over pork and plum mixture.

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