Instead of sweetening classic iced tea with sugar, we used honey instead for a slightly different taste. Add some grated fresh ginger for a delightfully zippy twist.

This Story Originally Appeared On


Ingredient Checklist


Instructions Checklist
  • Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

  • Discard tea bags. Stir in honey and ginger. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice. Garnish, if desired.