Photo: Iain Bagwell; Styling: Kay Clark
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 2 1/4 cups

Iconic Texas Sheet Cake just wouldn't be the same without a rich, chocolate icing. The fun surprise to this frosting? Dr. Pepper!  

How to Make It

Step 1

Cook butter and chocolate in a medium saucepan over medium-low heat, whisking often, until melted and smooth.

Step 2

Remove from heat, and whisk in milk and soft drink until blended. Gradually sift in powdered sugar, whisking constantly. Whisk in vanilla. Use immediately.

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