This wine slushie couldn’t be more appealing—or Instagram-friendly.

This Story Originally Appeared On


Ingredient Checklist


Instructions Checklist
  • Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.

  • Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.

  • Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.