Serve this Southern classic with mashed sweet potatoes, green beans, and biscuits. 

Southern Living
This Story Originally Appeared On myrecipes.com

Gallery

Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.

    Advertisement
  • Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.

  • Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.

  • Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.

  • Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.

Nutrition Facts

267 calories; fat 12.3g; protein 26.2g; carbohydrates 11.2g; cholesterol 267mg; sodium 250mg. Full Nutrition
Advertisement