Fresh Corn and Potato Soup with Sauteed Shrimp
After tasting the delicious results of "milking" a fresh corn cob, you'll never shuck and chuck again. We fully tap the flavor of in-season corn with this kernel-to-cob cooking method, infusing our summer soup with a wealth of rich, sweet flavor.
This Story Originally Appeared On myrecipes.com
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Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
192 calories; fat 8.8g; protein 12g; carbohydrates 19g; cholesterol 78mg; sodium 428mg.
Full Nutrition