Zippy red pepper jelly sends Fresh Cherry Salsa over the top. Serve Fresh Cherry Salsa over chicken, pork, with chips, or with our Pulled Pork Griddle Cakes.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Hector Sanchez; Styling: Heather Chadduck

Recipe Summary

Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together red pepper jelly, lime zest, lime juice, and dried crushed red pepper in a small bowl. Stir in cherries, nectarines, cilantro, and chives.

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