Farfalle and fresh veggies make a seriously delicious summer side. You can add store-bought rotisserie chicken to this flavorful pasta salad for a heartier main dish option. 

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Kelsey Hansen; Prop Styling: Audrey Davis; Food Styling: Julia Levy

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8 (serving size: 1 1/4 cups)
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Ingredients

SALAD
DRESSING

Directions

Instructions Checklist
  • Make the Salad: Toss together field peas, pasta, bell peppers, parsley, basil, dill, mint, and, if desired, chicken.

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  • Make the Dressing: Whisk together white wine vinegar, mustard, lemon juice, honey, salt, and pepper in a small bowl. Gradually whisk in olive oil until incorporated. Pour dressing over the salad, and gently toss until coated.

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