Our Favorite Bundt Cake Recipes

This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting. Garnish the frosting with extra toasted pecans.

Apple-Cream Cheese Bundt Cake Recipe

Make the cakes up to two weeks ahead. Wrap them tightly in plastic wrap and freeze, omitting any garnish. Thaw in the refrigerator overnight, and then dust or glaze. Look for mini Bundt pans at kitchen emporiums or big box stores. Be sure to coat the cups of the mini Bundt pan well with baking spray with flour added. Cakes will stick if you use regular cooking spray. Although the mini cakes are really cute, you can bake one large cake, if you prefer. It'll just need to bake longer, about 45 minutes total.

Hummingbird Bundt Cakes Recipe

The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes.

Red Velvet Marble Bundt Cake Recipe

This incredibly moist bundt cake gains its strong apple flavor from 4 cups of shredded Granny smith apples baked into the batter, as well as a concentrated apple liquid (made by reducing apple juice and apple liqueur) that is brushed over the warm cake after baking and used to create the cake’s sweet-tart apple and cream cheese glaze. Grating the apples, as opposed to chopping them into pieces, makes for more even distribution of moisture and apple flavor throughout this dense and delightful cake. While we opted to keep the spice factor simple here (to avoid overpowering the apple) with just a teaspoon of cinnamon, feel free to mix it up and add other favorite spices—such as cloves, ginger, nutmeg, or allspice. You can also swap the vanilla bean paste for 11/2 teaspoons of pure vanilla extract. If you can’t find apple liqueur, simply substitute apple flavored brandy or 1/4 cup more apple juice.

Apple Bundt Cake with Apple-Cream Cheese Glaze  Recipe

Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.

Reverse Marble Bundt Cake Recipe

A favorite flavor combination—lemon and poppy seeds—enhances this version of the classic Bundt cake.

Lemon-Poppy Seed Bundt Cake Recipe

Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. The batter makes enough for a 10-cup Bundt cake and 6 mini Bundts.

Rum-Raisin Bundt Cake Recipe

Cranberry-Apple-Pumpkin Bundt Recipe

This chocolate chip Bundt cake is perfect for birthday celebrations, holiday gatherings, or even everyday treats. 

Chocolate Chip Bundt Cake Recipe

Tennessee Jam Bundt Recipe

If you don't have a minibundtlette pan, you can make one large Bundt cake instead. If you have an 8-cup Bundt pan, that's ideal, but a 10-cup pan will work, too (the cake just won't be as tall). Bake at 350° for 25 to 28 minutes or until a wooden pick comes out clean. Spreading the batter evenly in minibundtlette cups can be a little tricky. Try spooning the batter into a large zip-top plastic bag; then snip off one bottom corner of the bag, and pipe batter into cups.

Raspberry-Swirl Mini Bundt Cakes Recipe

Lightly toasting the macadamia nuts brings out their rich, buttery flavor.

Coconut-Macadamia Nut Pound Cake Recipe

When plums are at their juiciest best, they're great in a quick dessert. If you don't already have the grill going, just broil or toast the pound cake until golden.

Grilled Pound Cake with Brandied Red Plums Recipe

Celebrate spring with this buttery, tender, and moist Lemon Ginger Pound Cake. This pound cake gets a double dose of lemon in the cake and in the glaze.

Lemon Ginger Pound Cake Recipe

With its fine crumb and almost candylike almond-studded shell, this is pound cake gone to fancy class--but still pound-cake-easy. A reader known only as G.L. from Bremerton, Washington, gave it to us in 1963, and we've served it over and over again at our staff parties since.

Powdered Sugar Pound Cake Recipe

Heart-healthy canola oil replaces a good bit of the butter traditionally used to make this dessert. Soaking a vanilla bean in the oil adds deep, rich flavor; you'll never miss the butter.

Pound Cake with Brown Butter Glaze Recipe

Look for whole-wheat pastry flour in the baking aisle at major supermarkets.

Double-Chocolate Swirl Pound Cake Recipe

The sweet brown sugar pairs perfectly with the apples!

Buttery Pound Cake Recipe

Poke cake meets pound cake in this must-make spring dessert. A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance. Finish the whole thing off with an eye-catching fresh strawberry glaze, and you have a supremely awesome cake on your hands. Be warned, if you share this pound cake with friends, you'll need to be ready to share the recipe as well.

Strawberry Poke Pound Cake with Strawberry Glaze Recipe

Wait to prepare the Lemon Curd until the cake comes out of the oven so it will still be warm when spread over the cake.

Lemon Curd Pound Cake Recipe

Cinnamon, ginger, and nutmeg give this gluten-free cake its signature spiced flavor, and applesauce lends moistness while allowing you to use less oil. A drizzle of golden caramel syrup is the finishing touch, making this the perfect "ta-da!" dessert to serve at your next dinner party or ladies' tea.

Spiced Caramel Bundt Cake Recipe

What better fall-inspired dessert to make than this tahini-glazed pumpkin bundt cake. A medley of fragrant, ground spices enhance the rich sweetness of this incredibly moist bundt cake. Topped with a toasty, perfectly bittersweet tahini glaze, this easy to make and comforting fall dessert is the perfect centerpiece for your next dinner party, Halloween gathering, or special occasion.

Pumpkin Bundt Cake with Tahini Glaze Recipe

This might just be the most decadently delicious Guinness chocolate cake recipe a St. Patrick’s Day celebration has ever seen. If nothing else, it serves as further proof that Guinness and chocolate are a match made in dessert heaven. As impressive as it may look and taste, this is a surprisingly easy cake to prepare. We opted for a bundt in developing this Guinness chocolate cake keeps in order to keep it simple to make and to ensure a perfectly moist final product. Guinness stout in the cake better makes for an added layer of rich chocolatey depth, while two boozy glazes—an Irish cream chocolate glaze and an Irish whiskey drizzle—really take this chocolate bundt cake to the next level.

Guinness Chocolate Cake Recipe

Try this Apple Bundt Cake drizzled with a delicious brown-sugar glaze for a fabulous fall dessert.

Apple Bundt Cake with Brown-Sugar Glaze Recipe

Cappuccino Bundt Cake Recipe

This bundt cake is sure to be a hit at your next party or get-together. It's all in the glaze. Or just the chocolate.

Glazed Chocolate Bundt Cake Recipe

German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Drizzle generously with glaze and dig in to your new favorite dessert.

German Chocolate Bundt Cake Recipe

This praline bundt cake gets raves for being moist, flavorful and beautiful! Something about it evokes a feeling of Southern nostalgia.

Praline Bundt Cake Recipe

Apple-Cinnamon Bundt Cake Recipe

Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. For the smoothest texture and most impressive presentation, make sure the icing is still warm when you spoon it over the cake.

Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe

We take the classic flavors of pumpkin pie (pumpkin, cinnamon, ginger, and nutmeg) and transform them into a tall, moist, tender Bundt cake. Whole-wheat flour enhances the fall flavors without sacrificing the tender crumb. To finish it off: a smooth, shiny bittersweet chocolate glaze that drips into all the nooks and crannies. Look for baking spray (cooking spray with fine flour added), or simply coat the pan with cooking spray, add a tablespoon of flour, and shake gently to coat. If you don't have a Bundt pan, you can bake in two standard loaf pans. Cut the loaves into slices, and drizzle the glaze over each serving.

Pumpkin Bundt Cake with Chocolate Glaze Recipe

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After "a million different versions," he says, he achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb (thanks to a lemony syrup brushed over the top) and a crackling, sugary glaze.

Lemon Bundt Cake Recipe