This Southern version of the French classic comes together in a fraction of the time required to make the original because we use humble chicken thighs and country-style pork ribs. For easy sides, grab a loaf of crusty bread, and toss a tangy vinaigrette with fresh pear slices, toasted pecans, escarole, and frisée or a mix of your favorite winter greens.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.