Fast Game Day Snacks

February 04, 2018
From spicy chicken wings to cheese-topped guacamole, here are fast game day recipes.
Start Slideshow

1 of 22

Fried Italian Turkey-and-Cheese Meatballs

Credit: © Tara Fisher

Fried meatballs are a Florentine specialty; this version can be made with any cooked meat, from roast or boiled beef to chicken and pork.

GO TO RECIPE

Advertisement
Advertisement

2 of 22

Barbecue Chicken Quesadillas

Melted cheddar cheese and barbecue chicken stuffed in a crispy quesadilla is a great summer appetizer.

GO TO RECIPE

3 of 22

Chicken Chilaquiles

Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don’t let the idea of softened chips put you off. This recipe is a winner.

GO TO RECIPE

Advertisement

4 of 22

Sausage-and-Pepper Heros

GO TO RECIPE

5 of 22

Barbecue Sloppy Joes

Chef Christopher Tunnell sought his mom’s approval before serving this hearty sandwich, which is spiked with ketchup. “When she tasted it, she was proud,” he says.

GO TO RECIPE

6 of 22

Fingerling Papas Bravas with Smoky Aioli

The lemony aioli gets its deep flavor from smoked paprika.

GO TO RECIPE

Advertisement
Advertisement
Advertisement

7 of 22

Easy Chicken Fajitas

Eight-year-old Dani Shaub loves making these juicy fajitas—a recipe she based on the ingredient list from a packet of fajita seasoning—because it involves lots of slicing (one of her favorite cooking tasks) and "everyone gets to participate and pick their own toppings," she says.

More Terrific Mexican Recipes

GO TO RECIPE

8 of 22

Sweet Potato, Balsamic Onion and Soppressata Pizza

Adam Erace uses soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese.

GO TO RECIPE

9 of 22

Smoky Deviled Eggs

Smoky Spanish pimentón makes these eggs distinctive. It is available at specialty food stores.

GO TO RECIPE

Advertisement
Advertisement
Advertisement

10 of 22

Onion Rings

GO TO RECIPE

11 of 22

Shrimp Cocktail with Tomatillo-Horseradish Sauce

GO TO RECIPE

12 of 22

Chorizo-Filled Dates Wrapped in Bacon

This timeless tapa from Spanish cookbook author Penelope Casas has everything going for it—it’s sweet, smoky and savory, all in one bite.

GO TO RECIPE

Advertisement
Advertisement
Advertisement

13 of 22

Cheese-Topped Guacamole

In this play on nachos, chef Gonzalo Martinez tops a chunky guacamole with gooey melted cheese.

GO TO RECIPE

14 of 22

Mexican Pizza

Deconstructed nachos were the inspiration behind this fun pizza. Made with chili-spiced black-bean puree, tomatoes, olives, shredded lettuce and low-fat Jack cheese on a whole-wheat crust, the pie also gets a little low-fat sour cream (that nacho staple) on top.

GO TO RECIPE

15 of 22

Green Jalapeño Hot Wings

These roasted (rather than deep-fried) buffalo-style chicken wings are smothered in a spicy green jalapeño sauce, which is pureed with pickled jalapeños for an extra hit of puckery flavor.

GO TO RECIPE

Advertisement
Advertisement
Advertisement

16 of 22

Goat Cheese & Chorizo Rolls

These crispy rolls, adapted from the cookbook Nirmala’s Edible Diary are a riff on Argentinean street food.

GO TO RECIPE

17 of 22

Easy Hummus with Tahini

Hummus can do more than cling to a carrot stick. Grace Parisi’s sublime version adds nutty flavor to potato salad, eggs and soup.

GO TO RECIPE

18 of 22

Pork Tenderloin Tacos with Avocado Salsa

This recipe can easily be made using leftover Spice-Roasted Pork Tenderloin.

GO TO RECIPE

Advertisement
Advertisement
Advertisement

19 of 22

Maple-Glazed Peanuts & Bacon

“Because everything’s better with bacon,” is the perfect description for this addictive sweet and salty snack.

GO TO RECIPE

20 of 22

Artichoke Dip

This all-American, over-the-top, cheese-smothered dip is the ultimate comfort food.

GO TO RECIPE

21 of 22

Miso-Shrimp Po' Boys

GO TO RECIPE

Advertisement
Advertisement
Advertisement

22 of 22

Maple-Soy Snack Mix

Savory snack mixes are typically flavored with soy sauce, Worcestershire and butter. Grace Parisi prepares her crunchy mix with a little maple syrup for sweetness and Thai curry paste for heat.

GO TO RECIPE

Replay gallery

Share the Gallery

Up Next