Farmers' Market Pasta Salad

Rating: Unrated

Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.

By Southern Living
This Story Originally Appeared On myrecipes.com

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 8 to 10 servings
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Ingredients

Directions

  • Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.

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  • Meanwhile, prepare pasta according to package directions. Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste. Transfer to a serving platter, and top with basil and cilantro.

  • *1 (20-oz.) package refrigerated cheese-filled tortellini may be substituted.

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