Farmers' Market Pasta Salad

Name: Farmers' Market Pasta Salad
Yield: Makes 8 to 10 servings
Ingredients: 2 cups halved baby heirloom tomatoes; 2 small zucchini, thinly sliced into half moons; 1 small red bell pepper, cut into thin strips; 1 cup fresh corn kernels; 1 cup diced firm, ripe fresh peaches (about 2 medium); 1/2 cup thinly sliced green onions; 1 Parmesan Vinaigrette; 2 (8-oz.) package penne pasta*; 1/3 cups shredded smoked chicken (about 10 oz.); 1/3 cup torn fresh basil; cup torn fresh cilantro

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Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.

By Southern Living

This Story Originally Appeared On myrecipes.com

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Farmers' Market Pasta Salad

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Farmers' Market Pasta Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Farmers' Market Pasta Salad