Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.
How to Make It
Step 1
Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.
Step 2
Meanwhile, prepare pasta according to package directions. Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste. Transfer to a serving platter, and top with basil and cilantro.
Step 3
*1 (20-oz.) package refrigerated cheese-filled tortellini may be substituted.
