Learn how to make Easy Three-Seed Pan Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Southern Living
This Story Originally Appeared On myrecipes.com

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Jennifer Davick

Recipe Summary

prep:
10 mins
rise:
4 hrs
bake:
15 mins
total:
4 hrs 25 mins
Yield:
Makes 9 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl. Dip dough rolls, 1 at a time, in egg white; roll in seed mixture. Arrange rolls, 1 inch apart, in a lightly greased 8-inch pan. Cover with lightly greased plastic wrap, and let rise in a warm place (85°), free from drafts, 3 to 4 hours or until doubled in bulk.

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  • Preheat oven to 350°. Uncover rolls, and bake at 350° for 15 minutes or until golden. Brush with melted butter.

  • Note: For testing purposes only, we used Rhodes White Dinner Rolls for frozen rolls.

  • Worth the Splurge: The initial cost for these rolls is money well spent. You can make three scrumptious batches from the ingredients.

  • Three-Seed French Bread: Substitute 1 (11-oz.) can refrigerated French bread dough for frozen bread dough rolls. Combine seeds in a shallow dish. Brush dough loaf with egg white. Roll top and sides of dough loaf in seeds. Place, seam side down, on a baking sheet. Cut and bake dough loaf according to package directions.