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Let the slow cooker take care of dinner tonight with our easiest Brunswick stew recipe. Cooking on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.

Southern Living
This Story Originally Appeared On myrecipes.com

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Recipe Summary

prep:
15 mins
cook:
12 hrs
total:
12 hrs 15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker.

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  • Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls.

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