Get the recipe for Duxelles Deviled Eggs.

Paige Grandjean
This Story Originally Appeared On realsimple.com

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Greg DuPree

Recipe Summary

Yield:
6 (serving size: 2 egg halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a small skillet over medium. Add shiitakes and shallot; cook, stirring often, until tender and browned, about 6 minutes.

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  • Cut eggs in half lengthwise. Transfer yolks to a small bowl; add mayonnaise, Dijon, and salt, and mash with a fork to combine. Fold in shiitake mixture. Spoon filling evenly into egg halves. Garnish with chervil.

Nutrition Facts

139 calories; fat 11.7g; cholesterol 193.6mg; sodium 242.3mg; protein 6.6g; carbohydrates 1.3g. Full Nutrition