This top-rated dessert recipe is a huge hit with our users. Serve this refreshing treat at your next friendly gathering.

By Mary Ann Lee, Marco Island, Florida
This Story Originally Appeared On myrecipes.com

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Recipe Summary test

prep:
30 mins
bake:
25 mins
chill:
4 hrs
total:
4 hrs 55 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients. Press mixture evenly into a 9-inch tart pan with removable bottom; set aside.

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  • Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended.

  • Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into condensed milk mixture. Pour into prepared crust.

  • Bake at 325° for 20 to 25 minutes or just until filling is set. Remove to a wire rack, and let cool completely. Cover and chill at least 4 hours. Remove tart from pan, and place on a serving dish.

  • Beat whipping cream and granulated sugar at medium speed with an electric mixer until stiff peaks form. Dollop around edges of tart; garnish, if desired.

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