Everyone's favorite indulgent fair food is quick and easy to make at home. Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo creme center! If you want to impress everyone with an utterly unexpected dessert, this is the answer. It's fun to eat and fun to make, and we've yet to find a picky eater who can't be won over by this particular re-creation of the classic fair food. Don't believe us? Try them once, and you'll be delighted by these deep fried confections. Oreos are, truly, the most versatile store-bought cookie.

Jessica Snead
This Story Originally Appeared On myrecipes.com

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Jessica Snead

Recipe Summary

total:
20 mins
Yield:
18 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze 18 Oreo cookies for about an hour.

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  • Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375°F.

  • Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.

  • Dip a cookie in the mixture and completely cover it so you can’t see through the batter.

  • Carefully drop the coated cookie(s) in the hot oil and fry on each side just until golden brown.

  • Remove cookie from oil with tongs and drain on paper towels.

  • Dust with confectioner’s sugar and enjoy while still warm.