Photo: Hector Sanchez; Stylist: Buffy Hargett
Yield:
Makes about 8 cups

Summer tomatoes are at their peak, which means it’s time for these red beauties to take center stage. Slice them up and serve with our creamy and cool Cucumber-Basil Dressing for a simple side dish that will take your dinner from ho-hum to company worthy.

How to Make It

Toss together first 2 ingredients; drain in a colander 30 minutes. Whisk together yogurt and next 9 ingredients. Stir in cucumbers; let stand 30 minutes. Refrigerate up to 2 days.

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