Hands-on Time
20 Mins
Total Time
1 Hour 35 Mins
Yield
Makes 6 dozen

This rich, crispy snack reminds us that rice cereal isn't just for breakfast. It adds a crunchy texture to this familiar cheese straw treat.

How to Make It

Step 1

Preheat oven to 350°. Beat cheese, flour, butter, salt, and ground red pepper at medium speed with an electric mixer 30 to 60 seconds or until mixture forms a ball. Gently stir in cereal.

Step 2

Shape into 1-inch balls, and place 1 inch apart on ungreased baking sheets. Flatten each dough ball with a fork dipped in flour.

Step 3

Bake, in batches, 25 to 28 minutes or until golden brown. Transfer wafers to wire racks, and cool completely.

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