1 (16-oz.) pkg. farfalle (bow-tie pasta), prepared according to pkg. directions
1 1/2 (12-oz.) pkg. cubed boneless ham (about 2 cups)
1 cups frozen baby sweet peas, thawed
1 cup sea salt-and-pepper croutons
ounces Parmesan cheese, shredded (about 2/3 cup)
tablespoon butter, melted
How to Make It
Preheat oven to 350°F. Melt butter in a Dutch oven over medium. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Whisk in dry mustard, salt, black pepper, and cayenne pepper. Gradually whisk in half-and-half and milk; cook, whisking constantly, until thickened, 8 to 10 minutes.
Whisk in Swiss cheese and 2 oz. Parmesan cheese. Remove from heat. Stir in pasta, ham, and peas. Pour mixture into a lightly greased 13- x 9-inch baking dish.
Prepare Topping: Process croutons and 2 oz. Parmesan cheese in a food processor until finely ground. Add 1 tablespoon melted butter, and process until combined. Sprinkle over pasta mixture.
Bake in preheated oven until golden, about 30 minutes. Let stand 10 minutes.
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