We've updated the classic spinach dip by adding tangy feta and omitting the artichokes and much of the fat.

This Story Originally Appeared On myrecipes.com

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Credit: Creamy Feta-Spinach Dip

Recipe Summary test

Yield:
2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes. Scrape into the bowl of a food processor using a rubber spatula. Add the cheeses, sour cream, and garlic, and process until smooth, scraping sides of bowl once. Spoon yogurt mixture into a medium bowl, and stir in the spinach, minced dill, and pepper. Cover and chill. Garnish with fresh dill, if desired.

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Nutrition Facts

78 calories; fat 5.4g; protein 4.2g; carbohydrates 3.6g; cholesterol 20mg; sodium 178mg. Full Nutrition
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