Real creamed corn should be milky, creamy, and perfectly salty. If the corn isn't the freshest possible, you may need to add a little water at a time as it cooks to keep it from drying out. Use a corn creamer for the creamiest corn or simply cut the kernels from the cob for more texture.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.