Yum! Very moist and rich!
Amazing. This is the best pound cake I have ever made. It's just like I remember pound cakes as a child. I made this just once with one addition-I added two heaping tablespoons of sour cream to the batter after I added the eggs. It added about 20 minutes of cooking time, but wow. This recipe is delicious and can't be beat. Looking forward to making it again and sharing more of it with my family and friends.