Our Test Kitchen Professional, Pam Lolley, found this recipe in an old issue of Southern Living and was making this family favorite long before joining the staff in 2003. Making four loaves, this recipe gives enough goodness to go around!
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.