Photo: Luca Trovato
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 1/2 cups

Keep this recipe for Cream Cheese Icing as your go-to icing recipe. You can put it together in 10 minutes, and it's a perfect topping for sweet rolls, breads, cupcakes, and cakes. We love topping our delicious homemade Cinnamon Rolls with this sweet and gooey topping. They make the ideal treat for holiday mornings, or any time you have a hankering to start your day with something sweet. 

How to Make It

Beat first 2 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Stir in vanilla and 1 Tbsp. milk. Add remaining 1 Tbsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy.