Make any morning a special occasion with Cream Cheese Anglaise on the table. Serve this decadent sauce over your favorite pancakes.

This Story Originally Appeared On myrecipes.com

Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes about 1 3/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process half-and-half, cream cheese, sugar, egg yolks, cornstarch, and salt in a blender until smooth. Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and whisk in butter and vanilla. Serve immediately.

    Advertisement
Advertisement