Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party!

Erin Merhar
This Story Originally Appeared On myrecipes.com

Gallery

Greg Dupree Styling: Heather Chadduck

Recipe Summary

hands-on:
15 mins
total:
1 hr
Yield:
Serves 10 as an appetizer (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large sauté pan or skillet over medium. Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Add paprika and cayenne pepper, and cook 1 more minute.

    Advertisement
  • Place crawfish, cream cheese, Cheddar cheese, and cream in a 6-quart slow cooker. Stir in bell pepper mixture, Creole mustard, Worcestershire sauce, and hot sauce. Cover and cook on HIGH 45 minutes. Reduce heat to WARM. Stir in lemon juice and parsley; serve with crackers or toasted baguette slices.