For easy cleanup, line jelly-roll pans with aluminum foil.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

total:
1 hr
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Combine first 3 ingredients in a shallow dish. Dredge bacon slices in cornmeal mixture, shaking off excess.

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  • Place half of bacon in a single layer on a lightly greased wire rack in a jelly-roll pan. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second jelly-roll pan.

  • Bake at 400° for 40 to 45 minutes or until browned and crisp. Let stand 5 minutes.

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