This festive, rum-soaked dessert is a major hit at Southern holiday parties. Coffee Baba au Rhum is our shortcut revival of the original sophisticated French confection. You'll earn much-deserved "ooh-la-las" from the crowd when you serve them slices of this rich coffee-and-rum-infused cake. Hint: It tastes even better after a day or so when the flavors have really melded together.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.