We love this recipe because it's got strong tea flavor without being bitter, and it's sweet but not cloying.

Sheri Castle
This Story Originally Appeared On myrecipes.com

Gallery

Read the full recipe after the video.

Recipe Summary test

hands-on:
5 mins
total:
50 mins
Yield:
Makes 2 qt.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tea bags and baking soda in a large heatproof glass pitcher.

    Advertisement
  • Bring water just to a rolling boil in a saucepan or kettle, and immediately pour over tea bags, making sure bags are submerged. Cover and steep 7 minutes. Remove tea bags without squeezing; discard tea bags.

  • Add ice, and stir until ice melts. Stir in Simple Syrup, and serve over ice.

Advertisement