Greg DuPree
Active Time
25 Mins
Total Time
55 Mins
Yield
Serves 8 (serving size: about 1 1/4 cups)

If you need a crowd-pleasing chili to bring to the cookout or potluck, look no further. This is our latest take on traditional chili, and it comes together in just under an hour. You'll be glad to have this fall staple up your sleeve all season long. 

How to Make It

Step 1

Heat oil in a large Dutch oven over medium-high. Add onions and garlic, and cook, stirring often, until tender, about 5 minutes. Add ground chuck, and cook, stirring until beef crumbles and is no longer pink, 8 to 10 minutes. Drain beef mixture well, and return to Dutch oven.

Step 2

Add tomato paste, chili powder, cumin, salt, pepper, thyme, and oregano, and cook, stirring often, 2 minutes.

Step 3

Increase heat to high. Stir in beans, tomatoes, chicken broth, and beer, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, about 30 minutes.