Nice and versatile, these sweet apples are delicious served over ice cream or pound cake but also taste great alone.

Southern Living
This Story Originally Appeared On myrecipes.com

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Recipe Summary

prep:
16 mins
cook:
6 hrs
total:
6 hrs 16 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well. Cover and cook on LOW 3 hours.

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  • Stir together water and cornstarch in a small bowl; stir into apples. Cover and cook on LOW 3 more hours or until apples are tender.

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