We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Oxmoor House

Recipe Summary test

Yield:
14 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 5-quart electric slow cooker with cooking spray. Combine apples, next 4 ingredients (through juice), and butter, if desired, in slow cooker. Cover and cook on LOW for 6 hours. Stir until desired consistency. Serve warm or chilled.

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Chef's Notes

For chunkier applesauce, do not mash the mixture after cooking.

Nutrition Facts

117 calories; fat 0.1g; protein 0.3g; carbohydrates 29.9g. Full Nutrition
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