We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish.

This Story Originally Appeared On myrecipes.com


Ingredient Checklist


Instructions Checklist
  • Coat a 5-quart electric slow cooker with cooking spray. Combine apples, next 4 ingredients (through juice), and butter, if desired, in slow cooker. Cover and cook on LOW for 6 hours. Stir until desired consistency. Serve warm or chilled.


Chef's Notes

For chunkier applesauce, do not mash the mixture after cooking.

Nutrition Facts

117 calories; 0.3 g protein; 29.9 g carbohydrates; 0 mg cholesterol; 0 mg sodium. Full Nutrition