Oxmoor House
Yield
14 servings (serving size: 1/2 cup)

We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish.

How to Make It

Coat a 5-quart electric slow cooker with cooking spray. Combine apples, next 4 ingredients (through juice), and butter, if desired, in slow cooker. Cover and cook on LOW for 6 hours. Stir until desired consistency. Serve warm or chilled.

Chef's Notes

For chunkier applesauce, do not mash the mixture after cooking.