This easy version of broccoli salad features frozen broccoli plus cauliflower and chopped carrot for added color and crispness.

Southern Living
This Story Originally Appeared On myrecipes.com

Gallery

Credit: Beth Dreiling Hontzas

Recipe Summary

total:
1 hr 25 mins
Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat 10 to 12 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.

    Advertisement
  • Cook broccoli and cauliflower in boiling salted water to cover 2 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain well. Place cauliflower and broccoli in a large bowl. Add cheese, carrot, and onion.

  • Stir together mayonnaise, sugar, and vinegar. Pour over cauliflower mixture; toss to coat. Top with bacon. Cover and chill 1 to 8 hours.

Advertisement