Photo: Iain Bagwell

This indulgent Chocolate-Raspberry Milk Punch is the tasty result of turning your favorite truffle flavor combo into liquid form, making it the perfect punch for enjoying with friends. 

How to Make It

Bring milk, cream, and orange rind strips to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; whisk in chocolate syrup and raspberry jam. Discard orange rind. If desired, stir in 2 Tbsp. brandy per 1 cup punch just before serving.