Chocolate Ganache

This Story Originally Appeared On myrecipes.com

Gallery

Recipe Summary test

prep:
10 mins
cool:
35 mins
total:
45 mins
Yield:
Makes about 2 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.

    Advertisement
Advertisement