In less than an hour, you can create a one-dish dinner that will satisfy the whole family. A hallmark of Southern cooking, this updated main dish stars Alfredo sauce, prosciutto, and Parmesan cheese.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Jennifer R. Davick

Recipe Summary test

prep:
10 mins
cook:
3 mins
bake:
35 mins
total:
48 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté prosciutto in hot vegetable oil in a small skillet over medium-high heat 2 to 3 minutes or until crisp.

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  • Preheat oven to 350°. Prepare pasta according to package directions.

  • Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 6 ingredients; stir in prosciutto, pasta, and peas. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish. Sprinkle with almonds and remaining 1/2 cup Parmesan cheese.

  • Bake at 350° for 35 minutes or until bubbly.

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