Ready in just 20 minutes, this easy soup makes a delicious weeknight supper that's practically made for fall. Any flavor tortelloni will work well in this dish.

Southern Living
This Story Originally Appeared On myrecipes.com

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Alison Miksch

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 2 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onions, peppers, and celery in hot oil in a Dutch oven over medium-high heat 3 minutes; add Italian seasoning, and sauté 1 minute. Stir in tomatoes and next 3 ingredients. Increase heat to high; bring to a boil. Stir in tortelloni, and return to a boil. Reduce heat to low, and simmer 8 minutes or until tortelloni are tender. Remove from heat, and stir in spinach.

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