Two of our favorite things—chicken and cobbler—are the stars of this savory dish, and it can easily start with swinging by the grocery store to grab a rotisserie chicken. A cubed sourdough topping and roasted red peppers make it different from your typical chicken pot pie.

Southern Living
This Story Originally Appeared On myrecipes.com

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Alison Miksch

Recipe Summary

prep:
10 mins
cook:
25 mins
bake:
15 mins
total:
50 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss 4 tablespoons melted butter with next 3 ingredients; set aside.

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  • Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.

  • Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.

  • Bake at 400° for 15 minutes or until golden brown.

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