Alison Miksch
Prep Time
10 Mins
Cook Time
25 Mins
Bake Time
15 Mins
Makes 4 servings

Two of our favorite things—chicken and cobbler—are the stars of this savory dish, and it can easily start with swinging by the grocery store to grab a rotisserie chicken. A cubed sourdough topping and roasted red peppers make it different from your typical chicken pot pie.

How to Make It

Step 1

Toss 4 tablespoons melted butter with next 3 ingredients; set aside.

Step 2

Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.

Step 3

Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.

Step 4

Bake at 400° for 15 minutes or until golden brown.