This cheesy slow-cooker crab dip makes a savory party appetizer with minimal preparation time. Serve warm with pita chips or whole-grain crackers.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Oxmoor House

Recipe Summary test

Yield:
20 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 12 ingredients in a 3-quart electric slow cooker; stir well. Cover and cook on LOW for 2 hours. Stir in lemon rind.

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Chef's Notes

Flavor Tip: For those who like their dips hot and spicy, increase the ground red pepper or add crushed red pepper for an additional kick.

Nutrition Facts

118 calories; fat 6.9g; protein 9.6g; carbohydrates 4.1g; cholesterol 26mg; sodium 300mg. Full Nutrition
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