Serve with steamed broccoli and apple wedges.

Julianna Grimes
This Story Originally Appeared On myrecipes.com

Gallery

Iain Bagwell; Styling: Cindy Barr

Recipe Summary

hands-on:
15 mins
total:
27 mins
Yield:
Serves 4 (serving size: 2 rolls and 2 1/2 teaspoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12 x 4–inch rectangle. Cut rectangle into 4 (4 x 3–inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.

Nutrition Facts

215 calories; fat 6.4g; protein 13.5g; carbohydrates 27.5g; cholesterol 32mg; sodium 825mg. Full Nutrition
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