Learn how to make Cheesecake Tarts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Southern Living
This Story Originally Appeared On myrecipes.com

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Van Chaplin; Styling: Buffy Hargett

Recipe Summary

prep:
30 mins
bake:
20 mins
cool:
30 mins
total:
1 hr 20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheeses at medium speed with an electric mixer until smooth; add sugar and flour, and beat well. Add eggs, 1 at a time, beating until blended after each addition. Stir in extracts.

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  • Lightly coat 6 (4-inch) tart pans with removable bottoms with vegetable cooking spray; sprinkle pans evenly with gingersnap crumbs, shaking to coat bottom and sides of pans. (Let excess crumbs remain, evenly covering bottom of each tart pan.) Place tart pans on a baking sheet. Divide cheesecake batter evenly between tart pans.

  • Bake at 350° for 18 to 20 minutes or until set. Remove from oven, and let cool on a wire rack 30 minutes; remove from tart pans. (A pancake turner works great for removing the tarts from the bottom of the pans and transferring them to a serving platter.) Divide fruit evenly, and arrange decoratively over each cheesecake. Garnish, if desired.

Nutrition Facts

356 calories; fat 12.1g; protein 13.3g; carbohydrates 49.5g; cholesterol 101mg; sodium 490mg. Full Nutrition