Photo: William Dickey
Prep Time
20 Mins
Cook Time
10 Mins
Makes 8 servings

Serve these as a side dish with meatloaf, pot roast, or your favorite steak. 

How to Make It

Step 1

Place carrots and 1/4 cup water in a large microwave-safe bowl. Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 8 to 10 minutes or until carrots are tender. Drain.

Step 2

Stir in butter. Coarsely mash carrots with a potato masher.

Step 3

Prepare potatoes according to package directions, using 2 1/2 cups milk. Stir in cheese, next 3 ingredients, and carrot mixture until well blended.

Step 4

Note: For testing purposes only, we used Ore-Ida Frozen Mashed Potatoes. Do not use refrigerated mashed potatoes.

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