Indigo Landing • Alexandria, VA With Indigo Landing's low-country menu in mind, mixologist Ralph Rosenberg wanted to create a bourbon drink that was appealing to non-bourbon drinkers. The result, which Rosenberg makes with Maker's Mark bourbon, is this lightly sweet pink drink.
8 mint leaves, plus 1 mint sprig
2 lime wedges
1/2 ounce Honey Syrup
3 ounces bourbon
1 ounce white cranberry juice
How to Make It
In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup. Add ice and the bourbon and cranberry juice. Shake well and strain into a pilsner glass. Garnish with the mint sprig.
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