Learn how to make Carrot Cake Muffins.

Southern Living
This Story Originally Appeared On myrecipes.com

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:
Makes about 15 muffins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Place about 15 paper baking cups in muffin pans, and coat with cooking spray.

    Advertisement
  • Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in carrots, pecans, and raisins. Spoon batter into baking cups, filling about two-thirds full.

  • Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Serve warm or at room temperature.

Nutrition Facts

204 calories; fat 7.3g; protein 3.8g; carbohydrates 31.9g; cholesterol 28mg; sodium 356mg. Full Nutrition
Advertisement