Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Photo: Jennifer Davick/Prop Styling: Lydia DeGaris Pursell/Food Styling: Marian Cooper Cairns

Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.

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Note:

We tested with Marie's Creamy Caesar Dressing.

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