Photo: Jennifer Davick
Prep Time
20 Mins
Makes 8 servings

Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

How to Make It

Step 1

Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.

Step 2

Chef's Notes

We tested with Marie's Creamy Caesar Dressing.