One online reviewer claims that this buttermilk glaze recipe  "adds a whole other level of flavor to cake." Try this glaze with our Best Carrot Cake recipe.

This Story Originally Appeared On myrecipes.com

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Credit: Tina Cornett; Styling: Leslie Byars Simpson

Recipe Summary test

Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.

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