Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 4 1/2 cups

This dreamy white frosting pairs with our Gingerbread Cake with Buttermilk Frosting for the ultimate holiday dessert. 

How to Make It

Beat butter at medium speed with an electric mixer 1 minute. Gradually add powdered sugar alternately with 5 Tbsp. buttermilk. Beat at low speed until blended. Stir in lemon juice, vanilla, and salt. If desired, add up to 3 Tbsp. buttermilk, 1 Tbsp. at a time; beat to desired consistency.