For his ultralight biscuits, chef Joe Kindred sifts the flour before measuring it out. He also recommends using a soft flour like White Lily for a finer, more delicate crumb. Slideshow:More Biscuit Recipes
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.